Curry & Side dish

“What would you like for dinner?”
“Not a curry” said NO. ONE. EVER.

Indian curry is a combination of spices, herbs, meat or vegetables and is truly versatile. In fact, there are so many ways we can cook this – simple, complex, quick, or an elaborate one. The way vegetables, meat and seafood is cooked varies from state to state and region to region. While I truly believe that Indian cooking is much much more than curries, without a doubt, this is an essential part of the Indian cuisine. Here I will put together some recipes (curry or not) that goes really well with rice, bread etc. and completes your meal wonderfully.

    Pineapple gojju is a sweet-spicy-tangy Karnataka dish similar to a curry. A ‘gojju’ a slightly thick curry which can be made with different vegetables like okra, bitter gourd, raw mango, but the best-tasting gojju is made with pineapples. It is a traditional dish that is a part of […]

Pineapple Gojju (Pineapple Curry)