Chocolate chip cookies

Chocolate chip cookies step-by-step recipe with photos.

The classic chocolate chip cookies that you will never get bored of. Sweet, crunchy with a soft center is an all-time favourite with a glass of milk or a cup of coffee. And they are great as a dessert or for snack boxes too.

I have added milk chocolate chips and white chocolate chips here, but you can use milk or white or dark chocolate chips as per your liking. Baked to perfection, these cookies are a perfect addition to your pantry.

To make these delicious goodies, I beat together sugar and butter until it is smooth and pale. I add in eggs and vanilla. I then mix chocolate chips and flour. I then scoop out small portions, place on a baking tray and bake in a preheated oven.

Follow this simple recipe with step-by-step instructions to get perfect cookies every time you bake them.

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Chocolate chip cookies step-by-step recipe with photos

1. Take butter, brown sugar and caster sugar in a large bowl. Beat well for 1-2 minutes until smooth

2. Add the egg and vanilla extract

3. Beat until well combined

4. Add flour and chocolate chips. Bring together to form a soft dough

5. Place cookie dough on baking tray and bake in preheated oven

6. Bake until light golden

Chocolate chip cookies

Shilpa

The classic chocolate chip cookies that you will never get bored of. Sweet, crunchy with a soft centre is an all-time favourite with a glass of milk or a cup of coffee.

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Course Dessert, Snack

Cuisine All

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Ingredients

  

1x2x3x

• ¾ cup butter at room temperature
• ½ cup brown sugar
• ¼ cup sugar
• 1 egg
• 1¾ cup plain flour
• 1 tsp vanilla extract
• ½ cup milk chocolate chips
• ½ cup white chocolate chips

Instructions

 

• Preheat oven to 180℃. Line 2 baking trays with baking sheets
• Take butter, brown sugar and sugar in a large bowl. Beat well for 1-2 minutes until smooth
• Add the egg and vanilla extract. Beat until well combined
• Add flour and chocolate chips. Bring together to form a soft dough
• Take approximately 2 tbsp of the cookie dough and place on the tray. Gently press to flatten it. Keep the dough 3 cm apart
• Bake for 15-18 minutes or until lightly golden. Transfer to a wire rack to cool
• Store in an airtight container for up to 1 week

Nutrition Facts

Chocolate chip cookies

Amount Per Serving

Calories 104 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 10mg3%

Sodium 18mg1%

Potassium 47mg1%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 11g12%

Protein 2g4%

Vitamin A 27IU1%

Calcium 27mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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