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    Home » Sweet Tooth » Chocolate Swiss Roll

    Chocolate Swiss Roll

    Published: Feb 5, 2018 · by Shilpa · Leave a Comment

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    Chocolate Swiss Roll

    Chocolate swiss roll step-by-step recipe with photos.

    A swiss roll is a cylindrical cake with a spiral cross-section, made from a flat sponge cake spread with a filling such as jam and rolled up. Today I have made a chocolate cake with chocolate cream filling. This wonderful chocolate swiss roll with chocolate cream filling is easy to make and a delight for chocolate lovers. It is perfect for parties and can be paired with custard or ice cream for a great dessert. It's a great way to bake something different from your regular cakes and cupcakes.

    I have tried several recipes for this decadent cake but found this one to be perfect. This classic dessert is the one you will want to come back for more.

    So if you looking for baking something really easy, but looks very special, this is it. Do try it and enjoy a special dessert with family and friends.

    For more dessert recipes, click here.

    Chocolate Swiss Roll

    Chocolate swiss roll step-by-step recipe with photos

    1. Grease and line the base and sides of a baking tray with baking paper

    Chocolate Swiss Roll

    2. Whisk eggs and sugar together using an electric mixer until thick and pale

    3. Sift the flour and cocoa powder over the egg mixture

    4. Gently fold everything together

    Chocolate Swiss Roll
    Chocolate Swiss Roll
    Chocolate Swiss Roll
    Chocolate Swiss Roll

    5. Pour into the prepared pan, gently smooth the surface

    6. Bake in preheated oven for 10-12 minutes or until the surface is dry to the touch

    7. Turn the hot sponge out onto the sugared paper. Remove the baking paper

    Chocolate Swiss Roll
    Chocolate Swiss Roll
    Chocolate Swiss Roll
    Chocolate Swiss Roll

    8. Using the paper as a guide, roll the sponge from a short end into a log. Set aside to cool completely

    Chocolate Swiss Roll

    9. Combined cream, sugar and cocoa powder in a bowl

    10. Whisk them until firm peaks are formed

    Chocolate Swiss Roll
    Chocolate Swiss Roll
    Chocolate Swiss Roll
    Chocolate Swiss Roll

    11. Spread the chocolate cream over the sponge, leaving a 2cm boarder at the end

    Chocolate Swiss Roll

    12. Roll sponge to enclose filling. Chill in refrigerator for one hour

    Chocolate Swiss Roll
    Chocolate Swiss Roll
    Chocolate Swiss Roll
    Chocolate Swiss Roll

    Chocolate Swiss Roll

    Chocolate swiss roll

    Chocolate Swiss RollShilpa
    A swiss roll is a cylindrical cake with a spiral cross section, made from a flat sponge cake spread with a filling such as cream or jam, and rolled up.
    0 from 0 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine All
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins

    Ingredients
      

    FOR THE CAKE:

    • 3 eggs
    • ½ cup sugar
    • ½ cup plain flour
    • ¼ cup cocoa powder
    • 1 tbsp boiling water
    • Icing sugar for dusting

    FOR THE CHOCOLATE CREAM:

    • 300 mL cream thickened
    • 2 tbsp icing sugar
    • 2 tbsp cocoa powder

    Instructions
     

    • Preheat oven to 200C. Grease and line the base and sides of a baking tray with baking paper.
    • Sprinkle a large sheet of baking paper with icing sugar and set aside
    • Take eggs and sugar in a large bowl. Whisk them together using an electric mixer until thick and pale
    • Sift the flour and cocoa powder over the egg mixture
    • Pour the boiling water down the side of the bowl. Gently fold them together
    • Pour into the prepared pan, gently smooth the surface
    • Bake in preheated oven for 10-12 minutes or until the surface is dry to the touch
    • Turn the hot sponge out onto the sugared paper. Remove the baking paper
    • Using the paper as a guide, roll the sponge from a short end into a log. Set aside to cool completely
    • To make the chocolate cream, use an electric mixer to whisk the combined cream, sugar and cocoa powder until firm peaks form
    • Unroll the sponge once it is cooled completely. Spread the chocolate cream over the sponge, leaving a 2 cm border at the end
    • Roll sponge to enclose filling. Chill in the refrigerator for one hour
    • Place on a serving plate. Dust with icing sugar to serve.
    Nutrition Facts
    Chocolate swiss roll
    Amount Per Serving
    Calories 131 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 5g31%
    Cholesterol 60mg20%
    Sodium 21mg1%
    Potassium 64mg2%
    Carbohydrates 13g4%
    Fiber 1g4%
    Sugar 8g9%
    Protein 2g4%
    Vitamin A 342IU7%
    Vitamin C 1mg1%
    Calcium 21mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @spicytamarind or tag #spicytamarind!

    Recipe source here.

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    Namaste. My name is Shilpa. Born and brought up in the colourful, beautiful country India, I now reside in Melbourne with my family. Read More…

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