Churumuri chiwda/chivda (puffed rice with spices) step-by-step recipe with photos.
Churumuri (also called churmuri) or puffed rice – perfect ingredient to make a healthy snack. Churumuri chiwda is an easy-to-make snack that can be made within just a few minutes. Churumuri is popularly known as mandakki in Kannada. This dish is different from bhel puri which is famous street food. Chiwa is dry and is made with a spice tempering, whereas bhel puri is made with combining wet ingredients like tomato, onion, etc. in churumuri.
This healthy snack comes in very handy on busy days or for sudden hunger-pangs. They are a great light snack with your evening tea.
There are a number of ways puffed rice can be used to make a snack. This is a simple recipe where it is tossed with a tempered spice mixture. Store it in an airtight container and it will stay fresh for 1-2 weeks. Crunchy, healthy tea time snack, or just munch on it when you feel like!
Click here for churumuri or bhel puri recipe.
Churumuri chiwda/chivda step-by-step recipe with photos
1. Fry the peanuts until crunchy
2. Add dry red chilli, coconut slices and roasted Bengal gram
3. Add the spices and curry leaves
4. Add puffed rice and mix well