Crustless Veggie Quiche

Healthy, grain-free crustless veggie quiche muffins step-by-step recipe with photos.

A simple healthy dish loaded with vegetables that are perfect for breakfast, snack, and lunch boxes – definitely a keeper. It is one of the easiest ways to simplify the morning breakfast rush. Crustless veggie quiche muffins are grain-free and can be made with vegetables of your choice. I have used broccoli and carrots, but grated zucchini, cauliflower, peas, or chopped spinach works great with it too. Add as much or as little cheese you like and the type of cheese you like too. So many opportunities to make this delicious yet simple dish. These decadent cheesy quiches can be made with a plethora of flavor combinations and variations personalizing each one to your taste.

And since they are in the form of muffins, the kids are going to love them. They freeze very well too. Just make sure to thaw them in the fridge overnight and heat in a microwave before serving. If you want to give muffins a skip, you can bake the entire mixture in a pie pan and slice and serve. This dish is so versatile it can be made as per your and your family’s taste.

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Crustless Veggie Quiche step-by-step recipe with photos

1. Grate broccoli and carrots

2. In a large bowl, whisk together the eggs, milk, salt, and pepper

3. Stir in the broccoli, carrot, and cheese

4. Combine the mixture together

5. Pour into lined cupcake tray

6. Bake in preheated oven until done