Eggless Banana Coconut Bread

Eggless banana coconut bread step-by-step recipe with photos.

An overripe banana is never thrown away in my kitchen. I use it to make either Mangalore bun or banana bread. I have earlier shared the recipe for banana bread. That version used eggs and it was pretty common in my kitchen, until recently. My sister-in-law who visited us a few weeks back doesn’t eat eggs. And I wanted to serve this as a breakfast so it keeps us full while we are busy being tourists along with them. So I tried this eggless version of banana coconut bread and it turned out excellent. Everyone loved it. The sweetness from bananas matched with the nuttiness of coconut is absolutely magical for your taste buds.

Banana bread makes a perfect breakfast for busy weekdays. This moist, sweet, cake-like bread is great as a teatime snack too. A slice of warm banana coconut bread smeared with some butter is absolutely oh-so-good! Do try it and let me know how you like it.

Eggless banana coconut bread

Shilpa

This moist, sweet, cake-like bread is great as a teatime snack too. A slice of warm banana coconut bread smeared with some butter is absolutely oh-so-good!

5 from 1 vote

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Course Breakfast, Snack

Cuisine All

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Ingredients

  

1x2x3x

• 3-4 banana overripe
• 2½ cups self-raising flour
• 1 cup desiccated coconut
• 1 cup brown sugar
• 1 tsp baking soda
• A small pinch salt
• 1 tsp vanilla essence
• ½ cup oil
• ½ cup yogurt
• Butter to serve

Instructions

 

• Preheat oven to 180°C. Grease and line the base and sides of a loaf pan with baking paper
• Place the flour, coconut, brown sugar, salt and baking soda in a large bowl and stir to combine
• In another bowl, mash the bananas well using a fork or masher
• Combine oil, yogurt and vanilla essence to the mashed banana. Mix well
• Combine the wet ingredients with the dry ingredients. Fold gently to mix them well
• Spoon into the prepared pan and smooth the surface
• Bake in preheated oven for 45-50 minutes or until a skewer inserted in the center comes out clean. Remove from oven and set aside for 5 minutes before transferring to a wire rack to cool
• Slice and serve with butter (optional)

Nutrition Facts

Eggless banana coconut bread

Amount Per Serving

Calories 163 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Cholesterol 1mg0%

Sodium 59mg3%

Potassium 105mg3%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 11g12%

Protein 2g4%

Vitamin A 14IU0%

Vitamin C 1mg1%

Calcium 17mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Eggless banana coconut bread step-by-step recipe with photos

1. Combine dry ingredients together in a large bowl

2. Mash the bananas well

3. Combine oil, yogurt and vanilla essence to the mashed banana

4. Mix wet ingredients with dry ingredients

5. Fold everything together well

6. Pour into loaf pan

7. Bake in preheated oven for 45-50 minutes or until a skewer inserted in the centre comes out clean

8. Cool completely on wire rack

9. Slice and serve

Recipe source here.