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Ragi Upma
296 views · Nov 17, 2021
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Ragi upma is a popular variation of upma from Karnataka made with finger millet flour. Ragi is first steamed and fluffed up, giving it a suji/rava-like texture. This millet upma is gluten-free and healthier when compared to regular suji upma.

Visit https://spicytamarind.com.au/ragi-upma/ for the full recipe.

INGREDIENTS:
3 cups ragi flour
½ cup tamarind
1½-2 cups water
1 tbsp jaggery
2 tbsp oil
½ cup peanuts
1 tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
2 dry red chilli
8-10 curry leaves
1-2 green chilli
1 large onion
Salt to taste
2 tbsp coriander leaves
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