Ragi Upma
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Nov 17, 2021
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Ragi upma is a popular variation of upma from Karnataka made with finger millet flour. Ragi is first steamed and fluffed up, giving it a suji/rava-like texture. This millet upma is gluten-free and healthier when compared to regular suji upma. Visit https://spicytamarind.com.au/ragi-upma/ for the full recipe. INGREDIENTS: 3 cups ragi flour ½ cup tamarind 1½-2 cups water 1 tbsp jaggery 2 tbsp oil ½ cup peanuts 1 tsp mustard seeds 1 tsp chana dal 1 tsp urad dal 2 dry red chilli 8-10 curry leaves 1-2 green chilli 1 large onion Salt to taste 2 tbsp coriander leaves
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