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Bottle Gourd Curry (Lau Ghonto)
250 views · Nov 15, 2021
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Lau ghonto is a vegetarian Bengali side dish that is made with no onion and no garlic. This dish is ready in less than 20 minutes.

Visit https://spicytamarind.com.au/bottle-gourd-curry-lau-ghonto/ for the full recipe.

INGREDIENTS:
1 medium bottle gourd
2 tbsp ghee or oil
1 tsp panch phoron
2-3 green chilli slit, or as per taste
2 bay leaves
1 dry red chilli
1 tsp turmeric powder
1 tsp cumin powder
½ inch ginger grated
Salt to taste
A small pinch sugar
A few coriander leaves to garnish
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