Name: Instant sweet paddu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 banana (approximately ½ cup when chopped); ½ cup coconut (fresh, grated); ¼ cup jaggery (grated or crushed); ¼ cup rice flour; 1-2 cardamom; ¼ tsp baking soda; 2-3 tsp ghee

Vegetarian

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Instant sweet paddu/paniyaram step-by-step recipe with photos.

Instant sweet paddu/paniyaram is easy to make dish ready in no time and tastes absolutely delicious. Making them fills the house with a festive aroma. They are served as offering to the deity during festivals. Banana, jaggery, coconut – what’s not to love about this dish!

I have earlier shared the recipe of making the savoury version of paddu/appe, which is made with the dosa batter. But the sweet version is ready instantly and does not need fermentation. They are traditionally made by deep-frying, but these healthier version made in paddu/appe pan tastes equally good. They are one of the easiest desserts I can think of and great for snack time too. Make them and enjoy delicious festive food…

Instant sweet paddu

Shilpa

Sweet paddu or paniyaram is an easy to make dish ready in no time and tastes absolutely delicious. Banana, jaggery, coconut – what’s not to love about this dish!

5 from 1 vote

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Course Breakfast, Dessert
Cuisine Indian, Karnataka

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

1 banana approximately ½ cup when chopped
½ cup coconut fresh, grated
¼ cup jaggery grated or crushed
¼ cup rice flour
1-2 cardamom
¼ tsp baking soda
2-3 tsp ghee

Instructions

Add banana and cardamom seeds to a blender or mixie and grind until smooth
Add coconut and grind again until smooth. Add 2-3 tbsp water if needed
Add jaggery and blitz everything together
Transfer the content into a bowl and add rice flour. Mix well
Add baking soda, mix together and let it sit for 5-10 minutes
Heat paduu/appe pan. Add a drop of ghee into the paddu pan cavities
Take a spoonful of batter and pour it in the paddu pan cavities
Pour few drops of ghee onto them. 1 tsp of gheehould be sufficient for 4 to 5 paddus
Let it cook on low-medium flame for 2-3 minutes
Carefully flip the sweet paddus and let it cook for another 2 minutes
Remove from pan once done. Repeat with rest of the batter
Serve warm

Nutrition Facts

Instant sweet paddu

Amount Per Serving

Calories 58 Calories from Fat 18

% Daily Value*

Fat 2g3%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 27mg1%
Potassium 47mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%

Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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