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Home » Sweet Tooth » Instant Sweet Paddu/Paniyaram

Instant Sweet Paddu/Paniyaram

Published: Jun 11, 2018 · by Shilpa · Leave a Comment

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Sweet paddu or paniyaram is an easy to make dish ready in no time and tastes absolutely delicious. Banana, jaggery, coconut – what’s not to love about this dish!
Instant Sweet Paddu

Instant sweet paddu/paniyaram step-by-step recipe with photos.

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  • About this recipe
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About this recipe

Instant sweet paddu/paniyaram is easy to make dish ready in no time and tastes absolutely delicious. Making them fills the house with a festive aroma. They are served as offering to the deity during festivals. Banana, jaggery, coconut – what's not to love about this dish!

I have earlier shared the recipe for making the savoury version of paddu/appe, which is made with the dosa batter. But the sweet version is ready instantly and does not need fermentation. They are traditionally made by deep-frying, but these healthier version made in paddu/appe pan tastes equally good. They are one of the easiest desserts I can think of and great for snack time too. Make them and enjoy delicious festive food...

Click here for more refined sugar-free desserts.

Instant Sweet Paddu/Paniyaram

Step by step instructions

Add banana and cardamom seeds to a blender or mixie and grind until smooth. Add coconut and grind again until smooth (steps 1,2).

Add jaggery and blitz everything together. Transfer into a bowl and add rice flour (steps 3,4).

sweet paddu steps 1-4.

Mix the rice flour well making sure there are no lumps (step 5).

Add baking soda and mix well. Set aside for 5-10 minutes. The sweet paddu batter is ready (step 6).

Heat paduu/appe pan. Add a drop of oil into the paddu pan cavities. Take a spoonful of batter and pour it into the paddu pan cavities. Pour a few drops of oil or ghee onto them. Let it cook for 2-3 minutes (step 7).

Carefully flip the sweet paddus and let it cook for another 2 minutes (step 8).

sweet paddu steps 5-8.

Instant Sweet Paddu/Paniyaram

Recipe card

Instant sweet paddu

Shilpa
Sweet paddu or paniyaram is an easy to make dish ready in no time and tastes absolutely delicious. Banana, jaggery, coconut – what’s not to love about this dish!
5 from 1 vote
Print Recipe Pin Recipe
Course Breakfast, Dessert
Cuisine Indian, Karnataka
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients
  

  • 1 banana approximately ½ cup when chopped
  • ½ cup coconut fresh, grated
  • ¼ cup jaggery grated or crushed
  • ¼ cup rice flour
  • 1-2 cardamom
  • ¼ teaspoon baking soda
  • 2-3 teaspoon ghee

Instructions
 

  • Add banana and cardamom seeds to a blender or mixie and grind until smooth
  • Add coconut and grind again until smooth. Add 2-3 tablespoon water if needed
  • Add jaggery and blitz everything together
  • Transfer the content into a bowl and add rice flour. Mix well
  • Add baking soda, mix together and let it sit for 5-10 minutes
  • Heat paduu/appe pan. Add a drop of ghee into the paddu pan cavities
  • Take a spoonful of batter and pour it in the paddu pan cavities
  • Pour few drops of ghee onto them. 1 teaspoon of gheehould be sufficient for 4 to 5 paddus
  • Let it cook on low-medium flame for 2-3 minutes
  • Carefully flip the sweet paddus and let it cook for another 2 minutes
  • Remove from pan once done. Repeat with rest of the batter
  • Serve warm
Nutrition Facts
Instant sweet paddu
Amount Per Serving
Calories 58 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 27mg1%
Potassium 47mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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