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Home » Karnataka

Karnataka

Collection of recipes from the south Indian state of Karnataka.

This is a collection of the most commonly cooked food from my kitchen. The classic and famous dish from the beautiful state is the Bisi bele bath, which is basically a blend of rice, lentils, assorted vegetables, and spices. The variety of dosas, like Mysore Masala dosa and Set dosa, are very popular; to some lesser-known dosa like adai dosey. You can find them all here.

From Dharwad peda of North Karnataka to neer dosa from coastal Karnataka, find traditional and authentic recipes (some very popular and some long-lost) here that are loved by everyone in my family.

Malabar Spinach Chutney | Basale Chutney

Ragi Bread

Sprouted Ragi Flour

Ragi Banana Bread (Eggless, Refined Sugar-free)

Ragi Upma

Hurali Saaru | Horse Gram Sambar

Raw Mango Dal

Ragi Chocolate Cookies (Eggless, Gluten-free)

Fried Modak

Chocolate Modak

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Namaste. My name is Shilpa. Born and brought up in the colourful, beautiful country India, I now reside in Melbourne with my family Read More…

Sourdough charcoal bread step-by-step recipe with photos. About this recipe The slight tang from the sourdough when combined with earthy activated charcoal makes this sourdough bread absolutely delightful. Intense black-coloured bread with contrasting white flour dusting makes it eye-catching. Not to mention all the health benefits that come along with the addition of the activated...

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Malabar spinach chutney step-by-step recipe with photos. About this recipe Malabar spinach chutney is an easy and delicious chutney made with Basella alba (basale soppu). Also called 'basale soppu' chutney in Kannada, it is very popular in coastal regions of Karnataka. This delicious chutney can be served with a South Indian breakfast. It can also...

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Ragi bread step-by-step recipe with photos. About this recipe Ragi bread is a healthy and delicious bread made with finger millet flour and bread flour. This millet bread slices well and is perfect for sandwiches or toast. The ragi flour not only adds a unique flavour but also adds a lovely colour to the bread....

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