Ladi Pav or Pav Bread

Ladi pav or pav bread step-by-step recipe with photos.

Ladi pav or pav bread is light and fluffy dinner rolls that are made with plain flour. Pav means bun and ladi in this case means 3-4 pav bread arranged together in a row. These delicate buns are perfect for pav-bhaji, vada-pav, misal-pav, and so on – which are the famous street foods of Mumbai. They are great for making toasts, sandwiches, and mini-burgers too. In fact, they are so tasty, you can have these fresh-out-of-the-oven buns just on their own. Nowadays, they are easily available in any store. But nothing can match the freshness of home-baked pav.

To get perfect soft pav, it is very important to knead the dough well.  Also it is really important to rest the dough. Even the second resting is important. Follow the step-by-step instructions to get perfect ladi pav every time you make them.

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Ladi pav step-by-step recipe with photos

1. In a large bowl, mix together flour, yeast, milk powder, salt and sugar

2. Add butter to the mixture

3. Rub it well with the flour

4. Slowly add water to knead the flour. Keep kneading for 8-10 minutes until you get a soft, pliable dough

5. Let the dough rest in a warm place until double the size

6. Pinch out a lemon sized ball of dough, roll it into smooth balls, and place onto a baking dish

7. Cover with a clean kitchen towel and let it rest for another 20-30 minutes

8. Once the pav is rested for the second time, brush some milk onto them

9. Bake in a preheated oven for 25-30 minutes until the top is golden

10. Remove from the oven and spread some butter onto them

Ladi pav (dinner rolls)

Shilpa

Ladi pav or pav bread are light and fluffy dinner rolls that are made with plain flour. Pav means bun and ladi in this case means 3-4 pav bread arranged together in a row.

5 from 1 vote

Print Recipe Pin Recipe

Course Main Course, Snack

Cuisine Indian

Prep Time 20 mins

Cook Time 30 mins

Resting Time 1 hr

Total Time 1 hr 50 mins

Ingredients

  

1x2x3x

• 3½ cups plain flour
• 2 tsp active yeast
• 3 tbsp milk powder
• 2 tbsp sugar
• 1 tbsp salt
• 4 tbsp butter at room temperature
• 1¼-1½ cup lukewarm water approximately
• 2-3 tbsp milk

Instructions

 

• In a large bowl, mix together flour, yeast, milk powder, salt, and sugar
• Add butter and rub it well with the flour
• Slowly add water to knead the flour. Keep kneading for 8-10 minutes until you get a soft, pliable dough
• Cover the bowl with a cling wrap. Let the dough rest in a warm place until double the size (45 minutes to an hour)
• Once the dough is rested, place it on a lightly dusted surface. Punch the dough to remove air and knead again for 4-5 minutes
• Pinch out a lemon sized ball of dough, roll it into smooth balls and place onto the baking dish. Repeat with rest of the dough
• Cover with a clean kitchen towel and let it rest for another 20-30 minutes
• Preheat oven at 200℃
• Once the pav is rested for the second time, brush some milk onto them
• Bake in a preheated oven for 25-30 minutes until the top is golden
• Remove from the oven and spread some butter onto them
• Cool on a wire rack and serve

Nutrition Facts

Ladi pav (dinner rolls)

Amount Per Serving

Calories 161 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Cholesterol 3mg1%

Sodium 596mg26%

Potassium 93mg3%

Carbohydrates 32g11%

Fiber 2g8%

Sugar 3g3%

Protein 5g10%

Vitamin A 26IU1%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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