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Home » All Recipes » Lamb Seekh Kebab

Lamb Seekh Kebab

Published: Dec 3, 2016 · by Shilpa · 2 Comments

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Lamb mince mixed with aromatic spices, skewered, and grilled to perfection are an absolute delight for meat lovers.
lamb seekh kebab

Lamb seekh kebab step-by-step recipe with photos.

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  • About this recipe
  • Lamb seekh kebab step-by-step recipe with photos
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About this recipe

These succulent melt-in-mouth kebabs are deliciously crunchy outside and moist and juicy inside. Lamb mince mixed with aromatic spices, skewered, and grilled to perfection is an absolute delight for meat lovers. Like any other kebab, they are traditionally cooked in a tandoor or clay oven, but you can also make them in an oven or on a skillet/tawa. 

To make lamb seekh kebab, I mix lamb mince with chopped onion, chilli, ginger, garlic, spices, coriander leaves, and egg. I then roll them on my skewers and grill them until golden and delicious. It is very important to knead the mixture very well. It is almost like kneading dough. Knead it for a minimum of five minutes. If we don’t knead it, the kebabs won’t have the right texture.

Loaded with flavours, this incredible dish will become your favourite at the first bite. This Indian style kebab is a great addition to your barbeques too. Serve them with mint chutney or wrap them in a naan for a perfect meal.

Lamb seekh kebab step-by-step recipe with photos

1. Mix lamb mince with onion and spices

Mix lamb mince with onion and spices

2. Roll lamb onto skewer and grill in the oven

Roll lamb onto skewer

3. Bake the skewers in preheated oven

Delicious lamb seekh kebab

Recipe card

Lamb seekh kebab

Shilpa
Lamb mince mixed with aromatic spices, skewered, and grilled to perfection are an absolute delight for meat lovers.
5 from 1 vote
Print Recipe Pin Recipe
Course Appetizer, Snack
Cuisine Indian, Punjabi
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 500 grams lamb mince
  • 1 medium onion finely chopped
  • 4-5 green chilli finely chopped
  • A handful coriander leaf finely chopped
  • 1 inch ginger grated
  • 2-3 cloves garlic grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon Kashmiri red chilli powder
  • Salt to taste
  • 1 egg

Instructions
 

  • Preheat oven at 210 C (410 F)
  • In a large bowl combine all the ingredients together and mix well. Smash the mixture against the bottom of the bowl and knead it well for at least 5 minutes (just like kneading dough)
  • Wet hands with cold water and take a big ball of the mixture. Roll it onto a skewer evenly to give it the kebab shape
  • Keep the skewers onto a skewer rack
  • Roast in the oven for 15-20 minutes until golden
  • Serve hot with mint chutney

Notes

  • It is very important to knead the mixture well to achieve the correct kebab texture
  • If the kebabs do not stick to the skewer, mix in some roasted gram flour to achieve the required binding
  • If you are using goat mince, allow 5-10 minutes more to cook
Nutrition Facts
Lamb seekh kebab
Amount Per Serving
Calories 159 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 53mg18%
Sodium 97mg4%
Potassium 137mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 24IU0%
Vitamin C 3mg4%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions

Comments

  1. anita sahoo

    December 10, 2016 at 3:35 am

    5 stars
    Delicious ????

    Reply
    • Shilpa

      December 11, 2016 at 12:30 pm

      Thanks 🙂 Glad you like it..

      Reply

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