Lamb seekh kebab step-by-step recipe with photos.
These succulent melt-in-mouth kebabs are deliciously crunchy outside and moist and juicy inside. Lamb mince mixed with aromatic spices, skewered, and grilled to perfection is an absolute delight for meat lovers. Like any other kebab, they are traditionally cooked in a tandoor or clay oven, but you can also make them in an oven or on a skillet/tawa.
To make lamb seekh kebab, I mix lamb mince with chopped onion, chilli, ginger, garlic, spices, coriander leaves, and egg. I then roll them on my skewers and grill them until golden and delicious. It is very important to knead the mixture very well. It is almost like kneading dough. Knead it for a minimum of five minutes. If we don’t knead it, the kebabs won’t have the right texture.
Loaded with flavours, this incredible dish will become your favourite at the first bite. This Indian style kebab is a great addition to your barbeques too. Serve them with mint chutney or wrap them in a naan for a perfect meal.
Lamb seekh kebab step-by-step recipe with photos
1. Mix lamb mince with onion and spices
2. Roll lamb onto skewer and grill in oven
3. Bake the skewers in preheated oven
Lamb seekh kebab