• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spicytamarind
  • Recipes
  • Meal Plan
  • Diets
    • Gluten-free
    • Eggless Cakes and Cookies
    • Grain-free
    • Refined Sugar-free Desserts
    • Festival Food
    • Vrat/Fasting Food
    • Vegan
  • Collection
    • Indian Pickle Recipes
    • Indian pizza recipes
    • Deepavali or Diwali recipes
    • Durga puja recipes
    • Ganesh Chaturthi Recipes
    • Holiday Season Baking
  • Ingredients
  • Basics
    • Spice blends
    • Homemade rice flour
    • Homemade Butter
    • How to make Ghee at home
    • How to make thick yogurt (curd or dahi) at home
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
go to homepage
Homepage link
  • Recipes
  • Meal Plan
  • Diets
  • Ingredients
  • Collection
  • Basics
  • Spice blends
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Snacks, Street food & more » Maddur Vada

    Maddur Vada

    Published: Nov 27, 2017 · by Shilpa · Leave a Comment

    FacebookTweetPinYummly
    Jump to Recipe
    Maddur Vada

    Maddur vada step-by-step recipe with photos.

    Maddur vada/vade are famous savoury fritters from Karnataka. It originates from Maddur which is a small town that lies between Bangalore and Mysore. Anyone who has travelled from Bangalore to Mysore cannot go past Maddur without eating this famous delicacy. This snack is widely available in all Mysore-Bangalore bus and train routes.

    The authentic recipe uses red or pink onions. Make sure you use them to get the authentic taste. A perfect Maddur vade is slightly thigh, has a crispy crust and a soft center. It is not very spicy either. The balance of red onions, cashew and poppy seeds with chillies create a perfect burst of flavours.

    These vegan fritters are a great tea time snack which is crispy from outside and has a slightly soft core inside. These vadas are really easy to put together and taste best when served with coconut chutney or peanut chutney.

    Maddur Vada

    Maddur vada step-by-step recipe with photos

    1. Mix the flours with rest of the ingredients except oil

    2. Pour hot oil onto it

    3. Mix well and let it sit for 10 minutes

    4. Knead well into a dough by slowly adding some water

    Maddur Vada
    Maddur Vada
    Maddur Vada
    Maddur Vada

    5. Spread a small portion of the dough into a round disc

    Maddur Vada

    6. Fry in hot oil until golden brown on both sides

    Maddur Vada
    Maddur Vada

    Maddur Vada

    Maddur vada

    Maddur VadaShilpa
    Maddur Vada/vade is a famous savoury fritters from the Maddur region in Karnataka. Maddur is a small town that lies between Bangalore and Mysore.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Snack
    Cuisine Indian, Karnataka
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins

    Ingredients
      

    • 1 cup rice flour
    • ½ cup plain flour (maida)
    • ½ cup semolina fine
    • 1 large red onion chopped
    • 1-2 green chillies chopped
    • 5-7 curry leaves chopped
    • 1 tbsp poppy seeds
    • A small pinch asafoetida (hing)
    • Salt to taste
    • 3 tbsp hot oil
    • Oil for frying

    Instructions
     

    • In a large bowl, mix rice flour, plain flour, and semolina together
    • Add onions, chillies, curry leaves, poppy seeds, hing, salt and combine well
    • Now add hot oil and mix it well. Oil should be so hot that as soon as you pour it, it starts to form bubbles on the flour
    • Set it aside for 10 minutes
    • Slowly add water and knead into a stiff dough
    • Take a baking/parchment paper and lightly grease it with some oil
    • Apply some oil on your fingers. Take a lemon sized dough and spread it on the baking paper
    • Heat oil in a frying pan
    • Carefully lift the dough from the baking paper and slide it into the hot oil
    • Fry on medium flame until it is golden brown on both side
    • Serve hot with chutney
    Nutrition Facts
    Maddur vada
    Amount Per Serving
    Calories 81 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Sodium 11mg0%
    Potassium 38mg1%
    Carbohydrates 17g6%
    Fiber 1g4%
    Sugar 1g1%
    Protein 2g4%
    Vitamin A 13IU0%
    Vitamin C 8mg10%
    Calcium 14mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @spicytamarind or tag #spicytamarind!

    FacebookTweetPinYummly
    Previous Post: « Tomato Date Chutney
    Next Post: Bengali Egg Curry »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Namaste. My name is Shilpa. Born and brought up in the colourful, beautiful country India, I now reside in Melbourne with my family. Read More…

    Web Stories

    Footer

    • Privacy Policy
    • Disclaimer
    • About
    • Contact

    COPYRIGHT © 2020 SPICYTAMARIND.COM.AU

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Cookie settingsACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled

    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

    Non-necessary

    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

    SAVE & ACCEPT