Mathura Peda

Mathura peda step-by-step recipe with photos.

On a lazy Sunday afternoon, the husband was watching a travel show on TV on Mathura. After covering the famous Sri Krishna temple and the rustic streets of the beautiful city, they showed how a local street vendor made the very famous Mathura Peda. Now, these pedas are not new to us. It is very famous all over India and obviously, we have eaten it countless times in India. But making it at home never crossed my mind really. The husband was very keen to eat some homemade Mathura peda and I gave in. I have made it quite a few times since then, and they have turned out delicious every single time.

Mathura peda is made with just two ingredients – khoya and sugar. Homemade khoya tastes best with this dish. I have shared the recipe for making khoya at home earlier.

Do try this rich, indulgent, mildly sweet fudge. I am sure you will love it.

Click here for more peda recipes.

Mathura peda step-by-step recipe with photos

1. In a thick bottom pan, add khoya and stir it well for 10-12 minutes until it turns slightly brown

2. Add sugar next

3. Mix the sugar well and let it melt completely

4. Keep stirring for 10-12 minutes until it comes together

5. Add cardamom powder and mix well

6. Let it cool for a few minutes

7. Grease your hands with ghee. Pinch out a small portion and shape it into a flat disc

8. Peda ready to be served

Mathura peda

Mathura peda is made with just two ingredients – khoya and sugar. 

5 from 1 vote

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Course Dessert

Cuisine Indian

Cook Time 30 mins

Total Time 30 mins

Ingredients

  

1x2x3x

• 2 cups khoya
• ½ cup sugar
• A small pinch cardamom powder
• 2 tsp ghee

Instructions

 

• In a thick bottom pan, add khoya and stir it well for 10-12 minutes until it turns slightly brown. Take care not to burn it
• Add sugar and mix well
• Keep stirring for 10-12 minutes until it comes together
• Add cardamom powder and mix well
• Let it cool for a few minutes
• Grease your hands with ghee. Pinch out a small portion and shape it into a flat disc. Make sure the mixture is cool enough to handle, but still has some warmth
• Serve immediately or store in airtight containers in the refrigerator for up to 3-4 days

Nutrition Facts

Mathura peda

Amount Per Serving

Calories 227 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 8g50%

Cholesterol 12mg4%

Sodium 128mg6%

Carbohydrates 21g7%

Sugar 10g11%

Protein 8g16%

Vitamin A 215IU4%

Vitamin C 1mg1%

Calcium 323mg32%

* Percent Daily Values are based on a 2000 calorie diet.

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