Mediterranean style lamb sandwich step-by-step recipe with photos.
Mediterranean style lamb patty served on panini bread with aioli are absolutely tasty, gourmet sandwiches that are perfect for parties, picnics, etc. They are quite easy to make and the patties can be prepared beforehand and frozen.
To make the lamb patty, combine lamb mince with feta cheese, olives, onion, garlic and bread crumbs. Then shallow fry them in some oil. At this stage, you can choose to either assemble the sandwich immediately or freeze the patties for future use. To thaw them, place the patties in an air-tight zip lock bag and let it sit in cold water for 30 minutes. Then place them on a hot griddle for two to three minutes or place them in a microwave. You can then assemble the sandwich immediately.
You can have freshly assembled sandwiches ready in minutes. Try this quick and easy Mediterranean style lamb sandwich recipe and let me know how you like them.
Mediterranean style lamb sandwich
FOR THE PATTY:
FOR THE SANDWICH:
TO MAKE THE PATTY:
TO ASSEMBLE THE SANDWICH:
Mediterranean style lamb sandwich step-by-step recipe with photos
1. Combine lamb mince with all ingredients
2. Shape the mixture into patties
3. Shallow fry until completely cooked
4. Cut the patty into two and place on bread
5. Top with onion, tomato and coriander leaves