Mini Thali #23 recipes. This mini thali consists of idli, homemade butter, radish sambar and peanut chutney. Click on individual links for recipes.
Idli – Steamed lentil-rice cake. This healthy, protein-rich breakfast is a staple in South India
Homemade butter – All you need to make fresh butter is cream, a whisk and some muscle power to make delicious fresh butter
Radish Sambar – Toor dal (pigeon pea lentil) cooked with freshly roasted spices and radish
Peanut Chutney – This creamy, mildly sweet, spicy garlicky peanut chutney is a great alternative to the regular coconut-coriander chutney