Mint Chutney

Mint chutney or pudina chutney recipe.

The Indian street food and snacks are incomplete without this versatile chutney. This spicy condiment is made with mint or pudina as the main ingredient. Just a handful of ingredients blended together to form the perfect dip that is ready in less than 5 minutes.

Mint has several health benefits, one of the most important one being it aids in digestion. It is also a natural anti-inflammatory. Chewing mint leaves stimulate enzymes that aid digestion.

There are many versions of making a good mint chutney. This is my take on it and I find the combination of ingredients I use very flavourful and perfect. To make mint chutney, I blend together mint leaves, coriander leaves, onion, ginger, green chilli, salt and lemon juice. I then spoon it into a bowl and sprinkle some black salt (kala namak) before serving. For a variation, I add a tablespoon of yogurt while blending and skip the lemon juice, which works great too.

Ready in minutes, this chutney lifts the taste of street food, kebab, or any appetiser. Serve this alongside your favorite snack and tickle your taste buds with this spicy, tangy chutney.

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Mint chutney

The Indian street food and snacks are incomplete without this versatile chutney.

5 from 1 vote

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Course Others

Cuisine Indian

Prep Time 5 mins

Total Time 5 mins

Ingredients

  

1x2x3x

• 1 cup mint leaves
• ½ cup coriander leaves
• 1 small onion chopped
• ½ inch ginger grated
• 2-3 green chilli or to taste
• 1 tbsp lemon juice
• Salt to taste
• 1 pinch black salt (kala namak), optional

Instructions

 

• Place all the ingredients except black salt in a mixer or blender and grind into a smooth paste using some water
• Spoon into a bowl, add black salt and serve

Nutrition Facts

Mint chutney

Amount Per Serving

Calories 5 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 18mg1%

Potassium 20mg1%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 123IU2%

Vitamin C 2mg2%

Calcium 6mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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