Mirch ki sabzi step-by-step recipe.
Mirch ki sabzi is a dry curry that is made with mildly-spiced chilli that can be served with either roti or rice. This is a very simple dish that is ready in less than 15 minutes using chickpea flour (besan), peanuts, and a handful of spices along with chillies.
It is a popular dish from the Indian state, Rajasthan. Rajasthan is a dessert, and so Rajasthani food is deprived of much use of fresh vegetables. Chilli is used heavily in Rajasthani cooking. This is one such dish
This is a spicy, tangy, and flavourful dish that can be made with a handful of ingredients. The variety of chillies used to make this dish are usually thick, mildly spiced ones. The chilli flavour when paired with earthy peanuts and tangy amchur creates a burst of flavours. Depending on your preference, you may or may not remove the seeds of the chillies. This easy and quick dish is perfect for weekday dinners. Do try it!
To see how to make curd chilli, click here.
Mirch ki sabzi
Mirch ki sabzi step-by-step recipe with photos
1. Cut and deseed chillies
2. Prepare the tempering
3. Add the chillies and saute
4. Add besan and fry for a few minutes
5. Add peanut powder and other spices
6. Mix well and simmer until completely done