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Mirch ki sabzi

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Mirch ki sabzi

Mirch ki sabzi step-by-step recipe.

Mirch ki sabzi is a dry curry that is made with mildly-spiced chilli that can be served with either roti or rice. This is a very simple dish that is ready in less than 15 minutes using besan (gram flour/chickpea flour), peanuts, and a handful of spices along with chillies.

It is a popular dish from the Indian state, Rajasthan. Rajasthan is a dessert, and so Rajasthani food is deprived of much use of fresh vegetables. Chilli is used heavily in Rajasthani cooking. This is one such dish

This is a spicy, tangy, and flavourful dish that can be made with a handful of ingredients. The variety of chillies used to make this dish are usually thick, mildly spiced ones. The chilli flavour when paired with earthy peanuts and tangy amchur creates a burst of flavours. Depending on your preference, you may or may not remove the seeds of the chillies. This easy and quick dish is perfect for weekday dinners. Do try it!

To see how to make curd chilli, click here.

Mirch ki sabzi step-by-step recipe with photos

1. Cut and deseed chillies

2. Prepare the tempering

3. Add the chillies and saute

4. Add besan and fry for a few minutes

Mirch ki sabzi
Mirch ki sabzi
Mirch ki sabzi
Mirch ki sabzi

5. Add peanut powder and other spices

Mirch ki sabzi

6. Mix well and simmer until completely done

Mirch ki sabzi
Mirch ki sabzi

Mirch ki sabzi

Mirch ki sabzi

Mirch ki sabziShilpa
Mirch ki sabzi is a dry curry that is made with mildly-spiced chilli that can be served with either roti or rice.
5 from 1 vote
Print Recipe Pin Recipe
Course Main Course
Cuisine Indian
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 8-10 green chillies mildly spiced
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • ½ cup besan (gram flour/chickpea flour)
  • ½ tsp asafoetida (hing)
  • 1 tsp turmeric powder
  • ½ cup peanuts roasted
  • 1 tsp amchur
  • 1 tsp garam masala
  • Salt to taste
Mirch ki sabzi

Instructions
 

  • Wash and clean the chillies. Cut and deseed them
  • Coarsely grind the roasted peanuts and set aside
  • Heat oil in a kadhai or pan and add cumin seeds
  • Once it splutters, add hing and turmeric powder
  • Add the chillies and fry them on high flame until they are slightly charred and gets some blisters over it
  • Reduce flame and add besan. Mix well and saute for 4-5 minutes
  • Add ground peanuts, salt, amchur and garam masala. Mix well
  • Sprinkle a few drops of water, cover and cook until the chillies are completely done, around 6-7 minutes
  • Serve hot
Nutrition Facts
Mirch ki sabzi
Amount Per Serving
Calories 171 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 210mg9%
Potassium 191mg5%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 3g3%
Protein 6g12%
Vitamin C 7mg8%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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