Paneer Bread Rolls

Paneer bread rolls step-by-step recipe with photos.

Paneer bread rolls are tasty spicy tea-time snacks made with cottage cheese and bread. Easy and quick to make, they can be customised as per your preference – change the type of bread, increase or decrease the spice level, choose the stuffing vegetables you like… So many opportunities. They are great for kids’ lunchboxes too, as they stay fresh for a few hours. Not just for lunch boxes, it’s a great way to involve the kids in cooking too. I make them with my daughter and she totally enjoys both making and eating them.

This recipe is similar to bread roll, which is popular street food, but it tastes way better. The potatoes in a bread roll are replaced with paneer or cottage cheese in this dish. Also, bread rolls are deep-fried, but I shallow fry the paneer bread rolls – so healthier too.

Try this for kids lunch box, snacks or appetisers and I am sure it will be loved by all.

For more paneer recipes, click here.

To the recipe to make delicious and moist sandwich bread at home, click here.

Paneer bread roll step-by-step recipe with photos

1. Add the stuffing ingredients to the crumbled paneer

2. Mix them all together

3. Pinch out a small portion of the stuffing and roll it into oval shape

4. Spread mint chutney on the bread and place the stuffing

5. Roll the bread and seal it completely

6. Repeat with rest of the bread slices

7. Heat butter in a pan and fry the bread

8. Brush butter on top

9. Fry until golden brown on all sides

Paneer bread roll

Shilpa

Paneer bread rolls are tasty spicy tea time snacks made with cottage cheese and bread. Easy and quick to make, they can be customised as per your preference.

5 from 1 vote

Print Recipe Pin Recipe

Course Breakfast, Snack

Cuisine Indian

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Ingredients

  

1x2x3x

TO MAKE THE STUFFING:

• 1 cup paneer crumbled
• ½ small onion finely chopped
• ¼ small capsicum finely chopped
• 1 tsp red chilli powder
• 1 tsp amchur
• 1 tsp garam masala
• Salt to taste
• A few coriander leaves

TO MAKE THE ROLLS:

• 8-10 slices bread
• 3-4 tsp mint chutney
• 3-4 tbsp butter to shallow fry the rolls

Instructions

 

• In a large bowl, mix the ingredients of the stuffing
• Pinch out a small portion of the stuffing and roll it into an oval shape. Take care the length of it is almost the same as the bread. Repeat with the entire mixture
• Trim off the edges of the bread. Roll it using a rolling pin
• Spread a small amount of mint chutney onto the bread
• Place the stuffing on one edge of the bread
• Carefully roll the bread. Apply little water on the other edge and seal it completely. Repeat with rest of bread slices
• Heat a frypan and add some butter. Place the bread onto it and fry for 1-2 minutes, until golden brown. Brush some butter on top
• Carefully flip it and fry on both sides
• Serve with tomato ketchup and mint chutney

Nutrition Facts

Paneer bread roll

Amount Per Serving

Calories 133 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 15mg5%

Sodium 149mg6%

Potassium 56mg2%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 2g2%

Protein 6g12%

Vitamin A 100IU2%

Vitamin C 3mg4%

Calcium 144mg14%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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