Paneer bread rolls step-by-step recipe with photos.
About this recipe
Paneer bread rolls are tasty spicy tea-time snacks made with cottage cheese and bread. Easy and quick to make, they can be customised as per your preference – change the type of bread, increase or decrease the spice level, choose the stuffing vegetables you like... So many opportunities. They are great for kids' lunchboxes too, as they stay fresh for a few hours. Not just for lunch boxes, it's a great way to involve the kids in cooking too. I make them with my daughter and she totally enjoys both making and eating them.
This recipe is similar to bread roll, which is popular street food, but it tastes way better. The potatoes in a bread roll are replaced with paneer or cottage cheese in this dish. Also, bread rolls are deep-fried, but I shallow fry the paneer bread rolls – so healthier too.
Try this for kids' lunch boxes, snacks, or appetisers and I am sure it will be loved by all.
Click here for more paneer recipes.
Click here for the recipe to make delicious and moist sandwich bread at home.
Step by step instructions
1. Add the stuffing ingredients to the crumbled paneer
2. Mix them all together
3. Pinch out a small portion of the stuffing and roll it into an oval shape
4. Spread mint chutney on the bread and place the stuffing
5. Roll the bread and seal it completely
6. Repeat with the rest of the bread slices
7. Heat butter in a pan and fry the bread
8. Brush butter on top
9. Fry until golden brown on all sides
Recipe card
Paneer bread roll
Ingredients
TO MAKE THE STUFFING:
- 1 cup paneer crumbled
- ½ small onion finely chopped
- ¼ small capsicum finely chopped
- 1 teaspoon red chilli powder
- 1 teaspoon amchur
- 1 teaspoon garam masala
- Salt to taste
- A few coriander leaves
TO MAKE THE ROLLS:
- 8-10 slices bread
- 3-4 teaspoon mint chutney
- 3-4 tablespoon butter to shallow fry the rolls
Instructions
- In a large bowl, mix the ingredients of the stuffing
- Pinch out a small portion of the stuffing and roll it into an oval shape. Take care the length of it is almost the same as the bread. Repeat with the entire mixture
- Trim off the edges of the bread. Roll it using a rolling pin
- Spread a small amount of mint chutney onto the bread
- Place the stuffing on one edge of the bread
- Carefully roll the bread. Apply little water on the other edge and seal it completely. Repeat with rest of bread slices
- Heat a frypan and add some butter. Place the bread onto it and fry for 1-2 minutes, until golden brown. Brush some butter on top
- Carefully flip it and fry on both sides
- Serve with tomato ketchup and mint chutney
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