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Home » Snacks, Street food & more » Paneer Bread Rolls

Paneer Bread Rolls

Published: Jan 8, 2018 · by Shilpa · Leave a Comment

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Paneer bread rolls are tasty spicy tea time snacks made with cottage cheese and bread. Easy and quick to make, they can be customised as per your preference.
Paneer Bread Rolls

Paneer bread rolls step-by-step recipe with photos.

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About this recipe

Paneer bread rolls are tasty spicy tea-time snacks made with cottage cheese and bread. Easy and quick to make, they can be customised as per your preference – change the type of bread, increase or decrease the spice level, choose the stuffing vegetables you like... So many opportunities. They are great for kids' lunchboxes too, as they stay fresh for a few hours. Not just for lunch boxes, it's a great way to involve the kids in cooking too. I make them with my daughter and she totally enjoys both making and eating them.

This recipe is similar to bread roll, which is popular street food, but it tastes way better. The potatoes in a bread roll are replaced with paneer or cottage cheese in this dish. Also, bread rolls are deep-fried, but I shallow fry the paneer bread rolls – so healthier too.

Try this for kids' lunch boxes, snacks, or appetisers and I am sure it will be loved by all.

Click here for more paneer recipes.

Click here for the recipe to make delicious and moist sandwich bread at home.

Paneer Bread Rolls

Step by step instructions

1. Add the stuffing ingredients to the crumbled paneer.

2. Mix them all together.

3. Pinch out a small portion of the stuffing and roll it into an oval shape.

4. Spread mint chutney on the bread and place the stuffing.

paneer bread rolls steps 1-4.

5. Roll the bread and seal it completely.

6. Repeat with the rest of the bread slices.

7. Heat butter in a pan and fry the bread.

8. Brush butter on top.

paneer bread rolls steps 5-8.

9. Fry until golden brown on all sides

Paneer Bread Rolls
Paneer Bread Rolls

Recipe card

Paneer bread roll

Shilpa
Paneer bread rolls are tasty spicy tea time snacks made with cottage cheese and bread. Easy and quick to make, they can be customised as per your preference.
5 from 1 vote
Print Recipe Pin Recipe
Course Breakfast, Snack
Cuisine Indian
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

TO MAKE THE STUFFING:

  • 1 cup paneer crumbled
  • ½ small onion finely chopped
  • ¼ small capsicum finely chopped
  • 1 teaspoon red chilli powder
  • 1 teaspoon amchur
  • 1 teaspoon garam masala
  • Salt to taste
  • A few coriander leaves

TO MAKE THE ROLLS:

  • 8-10 slices bread
  • 3-4 teaspoon mint chutney
  • 3-4 tablespoon butter to shallow fry the rolls

Instructions
 

  • In a large bowl, mix the ingredients of the stuffing
  • Pinch out a small portion of the stuffing and roll it into an oval shape. Take care the length of it is almost the same as the bread. Repeat with the entire mixture
  • Trim off the edges of the bread. Roll it using a rolling pin
  • Spread a small amount of mint chutney onto the bread
  • Place the stuffing on one edge of the bread
  • Carefully roll the bread. Apply little water on the other edge and seal it completely. Repeat with rest of bread slices
  • Heat a frypan and add some butter. Place the bread onto it and fry for 1-2 minutes, until golden brown. Brush some butter on top
  • Carefully flip it and fry on both sides
  • Serve with tomato ketchup and mint chutney
Nutrition Facts
Paneer bread roll
Amount Per Serving
Calories 133 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 149mg6%
Potassium 56mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 100IU2%
Vitamin C 3mg4%
Calcium 144mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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