Paneer is fresh Indian cheese made with curdled milk. Being a fresh cheese, it can be eaten straight away, which means no aging or culturing. Paneer is prepared by adding food acid like lemon juice or vinegar to boiling milk, separating the whey from the curdled milk, and pressing out the curdled milk to remove excess water content.
Not just in curries, paneer is used to make kebabs, Indo-Chinese, and much more. Browse through some delicious paneer recipes here.