Papdi Chaat

Papdi chaat step-by-step recipe with photos.

About this recipe

Street food is a major part of Indian cuisine. There are so many varieties of street food found in India, the most common one being chaat. Chaats are the perfect combination of all the flavours and textures you can imagine – sweet, tangy, spicy, crunchy, soft. It is a burst of flavours in your mouth. We can never get over these little plates of wonder.

The variety and variation of chaats in numerous – pani poori, dahi poori, sev poori, papdi chaat, masala poori, ragda patties, chole chaat, and whatnot. I can’t think of more names or I will start drooling now! One such common chaat is papdi chaat.

Papdi is crispy fried dough wafers or crackers. These flat pooris are topped with potatoes, spicy yogurt, green chutney, and sweet chutney. Oh-so-delicious and quick to make when you have the papdi and chutneys ready. This is my take on this famous street food. Try it and treat your tastebuds 🙂

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Papdi chaat step by step instructions

1. Mix potato and spices.

2. Arrange papdi on a plate and place potato pieces on top.

3. Add yogurt, mint chutney, and sweet chutney.

4. Top with onion, tomatoes, coriander leaves, and chaat masala.

5. Top with sev and serve immediately.

Recipe card

Papdi chaat

Shilpa

Papdi is crispy fried dough wafers or crackers. These flat pooris are topped with potatoes, spicy yogurt, green chutney and sweet chutney.

5 from 1 vote

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Course Appetizer, Snack

Cuisine Indian

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Ingredients

  

1x2x3x

• 15-20 papdi
• 2 small potato
• ½ cup yogurt
• 1-2 teaspoon red chilli powder
• ½ teaspoon amchur
• 1 teaspoon chaat masala
• ½ teaspoon roasted cumin powder
• Salt to taste
• ½ onion finely chopped
• ½ tomato finely chopped
• ¼ cup mint chutney
• ¼ cup date tamarind chutney
• Thin sev for garnish
• A few coriander leaves for garnish

Instructions

 

• Boil and peel the potatoes. Cut them into small cubes. Mix them with ½ teaspoon amchur powder, ½ teaspoon red chilli powder and salt to taste
• Whisk the yogurt and mix ½ teaspoon red chilli powder, ½ teaspoon roasted cumin powder and salt
• Place 6-7 papdi on a place. Top it with potato
• Add yogurt, green chutney, sweet chutney on top
• Add onion, tomato, coriander leaves and chaat masala
• Garnish with sev and serve immediately

Nutrition Facts

Papdi chaat

Amount Per Serving

Calories 18 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 47mg2%

Potassium 83mg2%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 95IU2%

Vitamin C 4mg5%

Calcium 3mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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