Name: Pizza Dosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp butter; 2-3 cloves garlic (chopped); 1 cup passata ((or tomato puree)); ½ tsp salt; A few leaves of fresh basil and oregano ((alternatively you can use dried herbs)); 2 cups dosa batter (see notes); ½ cup capsicum (sliced, I used a mix of red and green); 1 small onion (sliced); ¼ cup pineapple (chopped); ½ cup mozzeralla cheese (or as needed); Butter to fry the dosa

Gluten Free

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Gluten-free pizza dosa step-by-step recipe with photos.

Dosa is crepes made with fermented lentils and rice and is a common breakfast food from South India. It is famous all over India and is even eaten as street food too. Several types of dosa are made traditionally but the regular dosa batter can be used to make fusion dosas too which tastes quite different from the traditional ones and are a great inclusion in your kitchen. This gluten-free dish is definitely a very healthy alternative to the regular pizzas.

I make this pizza dosa with freshly made pizza sauce with fresh herbs; however, store-bought pizza sauce can be used too. The dosa is rolled slightly thick similar to Mysore Masala Dosa and then butter, pizza sauce, toppings, and cheese are added. This dosa tastes great on its own and does not need any accompaniments while serving. Remember to serve them immediately while they are crispy and crunchy else they would turn soggy.
Pizza is something that is loved by kids and adults alike. Make this healthy alternative to regular pizza for some guilt-free indulgence.

Pizza Dosa

Shilpa

This glute-free dish is definitely a very healthy alternative to the regular pizzas.

5 from 1 vote

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Course Breakfast
Cuisine Indian

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Ingredients

For Pizza Sauce
2 tbsp butter
2-3 cloves garlic chopped
1 cup passata (or tomato puree)
½ tsp salt
A few leaves of fresh basil and oregano (alternatively you can use dried herbs)
For Pizza Dosa
2 cups dosa batter see notes
½ cup capsicum sliced, I used a mix of red and green
1 small onion sliced
¼ cup pineapple chopped
½ cup mozzeralla cheese or as needed
Butter to fry the dosa

Instructions

To make the pizza sauce:
Heat butter in a pan and add garlic. Saute for 1-2 minutes
Add passata and mix well
Add fresh herbs and let it simmer until the sauce thickens
Pizza sauce is ready
To make pizza dosa:
Heat a tawa/griddle until it is hot. Turn the flame to medium. Lightly grease the tawa and wipe off excess oil using a kitchen towel. Sprinkle few drops of water on to the tawa and let it evaporate
Take a ladle full of batter and pour it in the centre of the tawa. Using the ladle or a small bowl gently spread the batter in a circular motion. Don’t spread the batter very thin
Add butter onto the dosa
Add pizza sauce and spread it evenly
Add the toppings followed by cheese
Let the cheese melt (takes about a minute)
Carefully lift the dosa from the tawa and serve hot

Notes
Click here to see how to make dosa batter.

Nutrition Facts

Pizza Dosa

Amount Per Serving

Calories 49 Calories from Fat 9

% Daily Value*

Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 318mg14%
Potassium 361mg10%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 2g4%

Vitamin A 902IU18%
Vitamin C 37mg45%
Calcium 27mg3%
Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Pizza dosa step-by-step recipe with photos

1. Heat butter in a pan and add garlic. Saute for 1-2 minutes. Add passata and mix well

2. Add fresh herbs and let it simmer until the sauce thickens

3. Chop the toppings of your choice

4. Take a ladle full of batter and pour it in the center of the tawa. Using the ladle or a small bowl gently spread the batter in a circular motion. Add butter

5. Add pizza sauce and spread it evenly

6. Add the toppings