Sabudana vada in appe pan

Sabudana vada in appe pan step-by-step recipe with photos.

Sabudana vada is an easy-to-make snack that can be included during vrat/fasting. This popular dish is made with sago pearls or tapioca pearls. Traditionally, sabudana vada is deep-fried, but here I am making it in an appe/paddu pan. Making them in this method is a healthier alternative. Sabudana vada is a perfect snack for Navratri fasting. Sabudana vada is also gluten-free and vegan.

For any sabudana recipe, the first step is to soak the sabudana. To make the sabudana vada, it is crucial to drain the soaked sabudana well. Drain all the excess water from the soaked sabudana and let it sit in a colander for at least 30 minutes so that all the water is drained out. It is also important not to over-cook the potatoes. Make sure they are just done and have not turned mushy.

You can serve sabudana vada with mint chutney or just as-is; they taste great either way. Do try this tasty, easy-to-make snack that is gluten-free and vegan.

For more sabudana recipes, click here.

Sabudana vada in appe pan step-by-step recipe with photos

1. Soak the sabudana in water for 30 minutes

2. Drain the water completely and add the rest of the ingredients

3. Mix well and knead into a soft dough

4. Pinch out a small portion and roll it into a ball

5. Place them into appe pan

6. Cover and cook over medium flame

7. Flip them carefully and cook again

8. Repeat until all sides are golden

Sabudana vada

Shilpa

Sabudana vada is an easy-to-make snack that can be included during vrat/fasting. This popular dish is made with sago pearls or tapioca pearls.

5 from 1 vote

Print Recipe Pin Recipe

Course Appetizer, Snack

Cuisine Indian, Karnataka

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Ingredients

  

1x2x3x

• 1 cup sago pearls sabudana
• 2 potatoes
• ½ cup peanuts roasted
• 1 tsp cumin seeds
• ½ tsp ginger paste
• 1-2 green chilli or as per taste
• Salt to taste
• 2 tbsp lemon juice
• 3 tbsp coriander leaves chopped
• 2-3 tbsp oil

Instructions

 

• Soak sabudana in water for 30 minutes
• Boil and mash the potatoes. Take care to just cook until done and they do not turn mushy. Set aside
• Coarsely grind the roasted peanuts. Set aside
• Once the sabudana is soaked, drain the water completely. Let it sit in a colander for at least 30 minutes
• Combine the soaked sabudana, potatoes, peanut powder, ginger, cumin seeds, salt, coriander leaves and lemon juice
• Mix well and knead into a soft dough
• Heat appe pan and add a drop of oil into the appe pan
• Pinch out a small portion and roll it into a ball. Place the rolled ball into them
• Cover and cook for 4-5 minutes
• Flip and cook on the other side for another 4-5 minutes
• Repeat this process until all sides are golden. It can take 15-18 minutes to completely cook
• Sabudana vada is ready to be served

Nutrition Facts

Sabudana vada

Amount Per Serving

Calories 102 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Sodium 47mg2%

Potassium 160mg5%

Carbohydrates 14g5%

Fiber 2g8%

Sugar 1g1%

Protein 2g4%

Vitamin A 5IU0%

Vitamin C 7mg8%

Calcium 10mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @spicytamarind or tag #spicytamarind!