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    Home » Snacks, Street food & more » Street Style Maggi Masala Noodles

    Street Style Maggi Masala Noodles

    Published: Jan 31, 2018 · by Shilpa · Leave a Comment

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    Street Style Maggi Masala Noodles

    Street style Maggi masala noodles with vegetables step-by-step recipe with photos.

    Jump to:
    • About this recipe
    • Ingredients
    • Tips for making perfect street-style Maggi masala noodles
    • Street style Maggi masala noodles step-by-step recipe with photos
    • Recipe card

    About this recipe

    If there is one food that needs no introduction, especially for the 80’s kids, it is this – Maggi noodles. I have eaten Maggi not just as a school kid, but during my hostel days, early career life, when bored, when not in a mood to cook, when tired or when just hungry! We never need a reason to eat Maggi you see... And goes without saying, my daughter loves it as much as we do too.

    It’s one of the much loved street food too. College canteens, small eateries, street side vendors... everyone have their own way of serving this up.

    And a recipe for Maggie? Yes, it does exist. And it’s a bit more than just boiling it with the tastemaker/masala or throwing in some vegetables. Some days my daughter demands Maggi for lunch or dinner. And I want to make sure she doesn’t skip her serving of veggies with that meal. Boiling Maggi with vegetables doesn’t lift the taste much. But cooking it the way I have in this recipe definitely makes it instant goodness.

    Ingredients

    Maggi noodles along with tastemaker: I use the classic masala variety of Maggi.

    Onion and tomatoes: Both onion and tomatoes are used to form the base of this dish.

    Peas and capsicum: I use peas and capsicum; however, you may use any vegetables of your choice.

    Garam masala: Some garam masala is perfect to lift the taste of the Maggi.

    Maggi is definitely not a 2-minute noodles. So why not spend a few more minutes than just boiling it and enjoy it as a perfect snack or breakfast. Do try this way of making Maggi and let me know how you like it.

    Street Style Maggi Masala Noodles

    Tips for making perfect street-style Maggi masala noodles

    The tastemaker of Maggi has a lot of salt, so check the seasoning and add salt accordingly.

    Once you add the noodles, keep the flame on high and cook. Do not cover and cook the noodles, else it will become sticky and mushy

    You may add any vegetables of your choice, like cauliflower, carrot, corn, mushroom, etc.

    Adding a scrambled egg at the end will make it more filling and a complete meal.

    Street Style Maggi Masala Noodles

    For more street food recipes, click here.

    Street style Maggi masala noodles step-by-step recipe with photos

    1. Fry onion slices in oil

    2. Add rest of vegetables and saute

    3. Add tomatoes, tastemaker and spices

    4. Cook until the vegetables are done

    Street Style Maggi Masala Noodles
    Street Style Maggi Masala Noodles
    Street Style Maggi Masala Noodles
    Street Style Maggi Masala Noodles

    5. Add water and bring to boil

    Street Style Maggi Masala Noodles

    6. Add Maggi noodles

    Street Style Maggi Masala Noodles

    7. Cook on high flame until done

    Street Style Maggi Masala Noodles
    Street Style Maggi Masala Noodles

    Recipe card

    Street Style Maggi Masala Noodles

    Street-style Maggi masala

    If there is one food that needs no introduction, specially for the 80’s kids, it is this – Maggi noodles.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Breakfast, Snack
    Cuisine Indian
    Cook Time 20 mins
    Total Time 20 mins

    Ingredients
      

    • 3 packet Maggi noodles
    • 2 tbsp oil
    • 1 medium onion sliced
    • 1 small tomato chopped
    • ½ cup capsicum diced (I used a mix of red and green)
    • ¼ cup peas
    • ½ tsp garam masala
    • 1 tsp red chilli powder
    • ½ tsp salt (the tastemaker of Maggi has salt in it)
    • 5 cups water

    Instructions
     

    • Heat oil in a kadhai or fry pan and add sliced onions. Fry on medium flame
    • Once the onions are translucent, add capsicum, peas and saute for 1-2 minutes
    • Add tomatoes, Maggi tastemaker, red chilli powder, garam masala and salt (remember the tastemaker has sufficient salt, so add accordingly)
    • Reduce flame, cover and cook until the tomatoes and vegetables are nearly done
    • Add water, increase flame and bring to boil
    • Break the noodle blocks into 3-4 pieces
    • Once the water is on the rapid boil, add the Maggi noodles
    • Let it cook on high flame until the noodles are cooked and water evaporates. Do not cover and cook, else the noodles will become sticky
    • Serve hot once done

    Notes

    • The tastemaker of Maggi has a lot of salt, so check the seasoning and add salt accordingly
    • Once you add the noodles, keep the flame on high and cook. Do not cover and cook the noodles, else it will become sticky and mushy
    • You may add other vegetables of your choice, like cauliflower, carrot, corn, mushroom, etc.
    • You may add a scrambled egg at the end if you like
    Nutrition Facts
    Street-style Maggi masala
    Amount Per Serving
    Calories 60 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Sodium 206mg9%
    Potassium 104mg3%
    Carbohydrates 4g1%
    Fiber 1g4%
    Sugar 2g2%
    Protein 1g2%
    Vitamin A 561IU11%
    Vitamin C 22mg27%
    Calcium 10mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @spicytamarind or tag #spicytamarind!

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    Namaste. My name is Shilpa. Born and brought up in the colourful, beautiful country India, I now reside in Melbourne with my family. Read More…

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