dessert




    Click on individual links for recipe Jeera Rice – basmati rice cooked with ghee, cumin seeds Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices Palak Chola – cooked similar to Palak paneer but replaced paneer with boiled chickpeas Kachumber salad – chopped cucumber, tomatoes, onion […]

Thali#41







    Click on below links for individual recipes. Chicken Kebab – Juicy, succulent, melt-in-mouth kebabs where chicken is marinated overnight in a mix of spices and yogurt Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Dal Makhani – silky velvety dal makhani made with whole black lentil, red […]

Thali#38





  Kadabu is deep fried sweet dumplings with a dried coconut filling. It is a mandatory food during Ganesha Chaturthi. There are two types of filling that goes in them – one is hoorna (chana dal, jaggery and coconut) and the other one is dried coconut. I have shared the […]

Fried Sweet Dumplings (Kadabu)