refined sugar free

 Shravan is the most auspicious month in Hindu calendar and calls for so many festivals (month of August). This is a month full of festivals and yummy food! One such festive dish is ‘Hayagreeva’. This dish is named after Lord Hayagreeva. This is a traditional sweet dish made of Bengal gram […]

Hayagreeva (Lentil coconut sweet)

 Hesaru bele means moong dal in Kannada. This delicious sweet dish is made mostly during festivals in Karnataka. Made with moong dal or split green gram and flavoured with coconut milk, this simple vegan dessert is refined sugar free. Frying the moong dal in ghee or clarified butter perfectly is really important […]

Hesaru Bele Payasa (Moong dal kheer/pudding)