Happy Yugadi/Ugadi to everyone… Yugadi habbada shubhashayagalu 🙂 And like every festival, food was the highlight of our celebration. Our Yugadi celebration thali had: Lemon rice – a simple flavourful dish where cooked rice is tossed with an easy tempering and a generous serving of lemon juice Mysore rasam – Pigeon […]


  Keema is nothing but minced meat. Keema biriyani or lamb mince biriyani is a flavourful rice dish that is made with lamb mince and aromatic whole spices. The lamb biriyani is prepared in three main steps – cooking the rice with whole spices, cooking the lamb mince gravy, and […]

Keema Biriyani

Khichuri served with either Panchmesali or bandhakopi torkari – important part of any Bengali festival. Khichuri or khichdi as it is more commonly known outside Bengal, is essentially rice, lentils and vegetables slow cooked together. Simple dish cooked in every household. But when this is made during festivals and given as offering to […]

Bhoger Khichuri