Thali #18 recipes. This thali consists of palak paneer, baingan bharta, naan, kachumder salad, and kalakand. Click on below links for individual recipes.
Palak paneer – Soft cottage cheese cooked in silky, mildly spicy spinach gravy and finished with a touch of cream
Baingan Bharta – Eggplants roasted on an open flame and finished off with onion, tomato, and minimal spices
Naan – Soft, fluffy leavened flatbread in it’s signature tear-drop shape
Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing
Kalakand – cottage cheese milk fudge that tastes so good and at the same time has so many textures – soft, chewy, crumbly, nutty…