Thali #20

Thali #20 recipes. This thali consists of Mysore rasam, beans palya, capsicum masala, kachumber salad, and kalakand. Click on below links for individual recipes.

Steamed rice

Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix. Our family favourite and DD’s soul food

Beans palya – Beans cooked with mild spices and finished off with loads of coconut

Capsicum masala – mix of red and green capsicum cooked in a coconut-peanut gravy

Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing

Kalakand – cottage cheese milk fudge that tastes so good and at the same time has so many textures – soft, chewy, crumbly, nutty…