Thali #20 recipes. This thali consists of Mysore rasam, beans palya, capsicum masala, kachumber salad, and kalakand. Click on below links for individual recipes.
Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix. Our family favourite and DD’s soul food
Beans palya – Beans cooked with mild spices and finished off with loads of coconut
Capsicum masala – mix of red and green capsicum cooked in a coconut-peanut gravy
Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing
Kalakand – cottage cheese milk fudge that tastes so good and at the same time has so many textures – soft, chewy, crumbly, nutty…