Thali #21 recipes. This thali consists of amaranth stir-fry, spinach sambar, badanekayi ennegayi (stuffed eggplant curry), steamed rice, kachumber salad, and carrot halwa.
Amaranth green stir fry – healthy, nutritious dish that is ready in less than 15 minutes
Soppina huli – sambar made with greens
Badanekayi ennegayi – baby eggplants stuffed with spicy mixture and cooked to perfection
Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing
Gajar Halwa – carrot halwa or pudding, where grated carrots are slow cooked in milk, and finished with sugar, ghee, nuts and raisins