Thali #21

Thali #21 recipes. This thali consists of amaranth stir-fry, spinach sambar, badanekayi ennegayi (stuffed eggplant curry), steamed rice, kachumber salad, and carrot halwa.

Steamed rice

Amaranth green stir fry – healthy, nutritious dish that is ready in less than 15 minutes

Soppina huli – sambar made with greens

Badanekayi ennegayi – baby eggplants stuffed with spicy mixture and cooked to perfection

Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing

Gajar Halwa – carrot halwa or pudding, where grated carrots are slow cooked in milk, and finished with sugar, ghee, nuts and raisins