Thali #25 recipes. This thali consists of jeera rice, dal fry, matar paneer, boondi raita, and kalakand. Click on below links for individual recipes.
Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas
Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices
Matar Paneer – Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy
Boondi Raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)
Kalakand – cottage cheese milk fudge that tastes so good and at the same time has so many textures – soft, chewy, crumbly and nutty