Thali #35 recipes. This thali consists of jeera rice, homemade butter, chickpeas spinach curry, paneer masala, moong dal halwa, shrikhand, and malpua.
Wishing everyone a very happy Janmashtami… a festival to celebrate the birth of Lord Krishna, the eighth avatar of Vishnu.
This was our offering to Krishna with tulasi and love:
Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas
Homemade butter – or makhan. Lord Krishna’s favourite
Chickpea Spinach curry – simple and healthy no onion-no garlic curry made with chickpeas and spinach
Paneer masala – paneer and potatoes in a tomato gravy, without onion and garlic
Moong dal halwa – moong dal slow-cooked with ghee and sweetened with sugar
Shrikhand – hung yogurt sweetened with sugar and flavoured with saffron and cardamom
Malpua – Indian pancakes flavoured with fennel seeds
Fresh in-season strawberries