Thali #37 recipes. This thali consists of jeera rice, dal makhani, palak paneer, kachumber salad, and homemade yogurt. Click on below links for individual recipes.
Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas
Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream
Palak paneer – Soft cottage cheese cooked in silky, mildly spicy spinach gravy and finished with a touch of cream
Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing
Homemade yogurt and a slice of mango for dessert