Thali #38 recipes. This thali consists of chicken kebab, jeera rice, dal makhani, matar paneer, kachumber salad, besan laddu and shrikhand. Click on below links for individual recipes.
Chicken Kebab – Juicy, succulent, melt-in-mouth kebabs where chicken is marinated overnight in a mix of spices and yogurt
Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas
Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream
Matar paneer – cottage cheese and green peas cooked in a rich creamy onion-tomato gravy
Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing
Besan laddu – Ghee roasted gram flour (besan) mixed with sugar and nuts, shaped into round laddus
Shrikhand – hung yogurt sweetened with sugar and flavoured with saffron and cardamom