Thali #39 recipes. This thali consists of lemon rice, pumpkin curry, prawn curry, kachumber salad, homemade yogurt, and rasgulla. Click on below links for individual recipes.
Lemon rice – a simple flavourful dish where cooked rice is tossed with an easy tempering and a generous serving of lemon juice
Pumpkin Curry – made with pumpkin, potatoes and brown chickpea (or kala chana). This simple no onion-no garlic dish is an excellent accompaniment to both rice and roti
Prawn Curry – a classic Bengali delicacy in which prawns are cooked along with coconut milk and spices
Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing
Rasgulla – Soft and spongy cottage cheese dumplings in sugar syrup