Thali #4 recipes. This thali consists of Mysore rasam, zucchini palya, beans palya, kosambari, rice, roti, buttermilk, and hesaru bele payasa (moong dal kheer). Click on below links for individual recipes.
Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix. Our family favourite and DD’s soul food
Zucchini palya – Juicy tender zucchini cooked with spices
Beans palya – Beans cooked with mild spices and finished off with loads of coconut
Kosambari – Carrot and split green gram Indian style salad. Creates magic on your tastebuds
Rice and roti
Majjige or buttermilk
Hesaru bele payasa – split green gram pudding to satisfy our sweet tooth