Thali #43

Thali #43 recipes. This thali consists of steamed rice, sauerkraut, balyekai palya, green moong usli, majjige huli, and shrikhand. Click on individual links for recipes.

Steamed rice

Sauerkraut – finely cut raw cabbage that has been fermented

Balyekai Palya – or plantain stir-fry is a simple dish made with just a handful of ingredients and is ready in less than 20 minutes

Green Moong Usli – Healthy and simple dish made with green mung dal and finished with loads of coconut

Majjige huli – yogurt based bottle gourd curry (similar to the north Indian kadhi)

Shrikhand – hung yogurt sweetened with sugar and flavoured with saffron and cardamom