Thali #43 recipes. This thali consists of steamed rice, sauerkraut, balyekai palya, green moong usli, majjige huli, and shrikhand. Click on individual links for recipes.
Sauerkraut – finely cut raw cabbage that has been fermented
Balyekai Palya – or plantain stir-fry is a simple dish made with just a handful of ingredients and is ready in less than 20 minutes
Green Moong Usli – Healthy and simple dish made with green mung dal and finished with loads of coconut
Majjige huli – yogurt based bottle gourd curry (similar to the north Indian
Shrikhand – hung yogurt sweetened with sugar and flavoured with saffron and cardamom