Thali #44 recipes. This thali consists of mulit-layer paratha, achari paneer, dal fry, boondi raita, and almond halwa. Click on individual links for recipe.
Multi-Layer Paratha –Triangle paratha or multilayer paratha is an easy flatbread and is made with just a few simple ingredients
Achari Paneer – Cottage cheese curry flavoured with pickling spices
Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices
Boondi Raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)
Almond Halwa – ground almonds slow-cooked with ghee, milk, and sugar