Thali #45 recipes. This thali consists of hesaru bele payasa (moong dal kheer), lemon rice, majjige huli, beans palya, poori, ambode, curd rice, rava laddu, and shrikhand. Click on individual links for recipe.
Hesaru bele payasa (moong dal kheer) – Made with moong dal or split green gram and flavoured with coconut milk, this simple vegan dessert is refined sugar-free
Lemon rice – a simple flavourful dish where cooked rice is tossed with a simple tempering and a generous serving of lemon juice
Majjige huli – yogurt-based bottle gourd curry (similar to the north Indian kadhi)
Beans Palya (stirfry) – Beans cooked with mild spices and finished off with loads of coconut
Poori – Unleavened deep-fried puffed bread made with whole wheat flour
Ambode – or masala vada made with Bengal gram
Mosarrana (curd rice) – Mosaru means yogurt and anna mean rice in Kannada
Rava laddu – (semolina laddu) Simple and quick sweet treats made with semolina, coconut and sugar, these little bites are ready in no time
Shrikhand – hung yogurt sweetened with sugar and flavoured with saffron and cardamom
