Thali #46 recipes. This thali consists of steamed rice, sambar, cabbage palya, beetroot raita, lemon rice, and rava laddu. Click on individual links for recipe.
Sambar – Toor dal (pigeon pea lentil) cooked with freshly roasted spices and veggies of your choice
Cabbage Palya – finely shredded cabbage cooked with minimal spices and green moong
Beetroot Raita – yogurt-based accompaniment or condiment made with beetroots tastes very different and absolutely delicious
Lemon Rice – a simple flavourful dish where cooked rice is tossed with a simple tempering and a generous serving of lemon juice
Rava Laddu – (semolina laddu) Simple and quick sweet treats made with semolina, coconut and sugar, these little bites are ready in no time