Thali #48 recipes. This thali consists of steamed rice, radish sambar, chayote palya, plantain stir-fry, and homemade yogurt. Click on individual links for recipes.
Steamed rice, cucumber slices
Radish Sambar – Toor dal (pigeon pea lentil) cooked with freshly roasted spices and radish
Chayote Palya – Chayote squash cooked with minimal spices and loads of coconut and lemon
Plantain Stirfry – A simple dish made with just a handful of ingredients and is ready in less than 20 minutes
Homemade yogurt – Making yogurt at home is the best option as it has all the good bacteria and probiotics intact