Thali #5

Thali #5 recipes. This thali consists of dal fry, matar paneer, kofta, jeera rice, roti, salad, and mango kulfi.

Vegetarian Punjabi thali. A great change from my regular thalis and a delight to cook! Click on below links for individual recipes.

Dal fry – pigeon pea lentil or toor dal cooked with onion, tomatoes and aromatic spices

Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy

Kofta – vegetable balls simmered in a creamy gravy

Jeera rice – basmati rice cooked with ghee and cumin seeds

Roti and salad

Mango kulfi – the perfect way to welcome summer