Thali #50 recipes. This thali consists of multi-layer paratha, dal fry, baingan bharta, boondi raita, and achari paneer. Click on individual links for recipes.
Multi-Layer Paratha –Triangle paratha or multilayer paratha is an easy flatbread and is made with just a few simple ingredients
Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices
Baingan Bharta – Eggplants roasted on an open flame and finished off with onion, tomato, and minimal spices
Boondi Raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)
Achari Paneer – Cottage cheese curry flavoured with pickling spices