Thali #54 recipes. This thali consists of steamed rice, homemade lemon pickle, cabbage palya, kadale kalu usli, tomato rasam, homemade yogurt, and dry fruits laddu. Click on individual links for the recipe.
Homemade lemon pickle – or nimbe hannina uppinakayi is a delicious accompaniment that is a regular part of lunch and dinner
Cabbage palya – finely shredded cabbage cooked with minimal spices and green moong
Kadale kalu usli – healthy and easy stir fry made with brown chickpeas
Tomato rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix
Homemade yogurt – Making yogurt at home is the best option as it has all the good bacteria and probiotics intact
Dry fruits laddu – Sugar-free laddu made with dates, almonds and cashew