Thali #55 recipes. This thali consists of steamed rice, homemade lemon pickle, baked sev, bottle gourd dal, tomato rasam, capsicum masala, homemade yogurt, and besan burfi. Click on individual links for the recipe.
Homemade lemon pickle – or nimbe hannina uppinakayi is a delicious accompaniment that is a regular part of lunch and dinner
Baked sev – Sev is a popular Indian snack that is in the form of crunchy noodles, made with besan (gram flour or chickpea flour)
Bottle gourd dal – Flavourful dal made with bottle gourd and moong dal (yellow lentils)
Tomato rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix
Capsicum masala – diced capsicum cooked in a coconut-peanut gravy
Homemade yogurt – Making yogurt at home is the best option as it has all the good bacteria and probiotics intact
Besan burfi – Delicious burfi made with three main ingredients: besan (chickpea flour), ghee, and sugar