Thali #56 recipes. This thali consists of poori, saagu, lemon rice, curd rice, masala vada, and carrot halwa. Click on individual links for the recipe.
Poori – Unleavened deep-fried puffed bread made with whole wheat flour
Saagu – Karnataka-style mixed vegetable curry made in a coconut-coriander base
Ambode – or masala vada made with Bengal gram
Lemon rice – a simple flavourful dish where cooked rice is tossed with a simple tempering and a generous serving of lemon juice
Mosarrana (curd rice) – Mosaru means yogurt and anna mean rice in Kannada
Carrot Halwa – Carrot halwa or pudding, where grated carrots are slow-cooked in milk, and finished with sugar, ghee, and nuts