Thali #9

Thali #9 recipes. This thali consists of amaranth stir-fry, potato fry, okra fry, eggplant fry, kachumder salad, steamed rice, majjige huli, and kachagolla.

This thali is sort of bit of this, bit of that platter. Click on below links for individual recipes

From left to right, clockwise:

Amaranth green stir fry – healthy, nutritious dish that is ready in less than 15 minutes

Potato fry – thin potato wedges rubbed with turmeric and salt, and fried

Okra fry – slices of okra or bhindi shallow fried and seasoned with salt

Eggplant fry – also called begun bhaja, round slices of eggplant rubbed with turmeric and salt, and shallow fried

Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing

Steamed rice

Homemade pickle – a delicious accompaniment that is a regular part of lunch and dinner

Majjige huli – yogurt based bottle gourd curry (placed outside the plate)

Kachagolla – healthy and very easy to make Bengali dessert (placed outside the plate)