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Hesaru bele payasa (moong dal kheer) – Made with moong dal or split green gram and flavoured with coconut milk, this simple vegan dessert is refined sugar-free.
Lemon rice – a simple flavourful dish where cooked rice is tossed with a simple tempering and a generous serving of lemon juice
Majjigehuli – yogurt based bottle gourd curry (similar to the north Indian kadhi)
Beans Palya (stir fry) – Beans cooked with mild spices and finished off with loads of coconut
Poori – Unleavened  deep fried puffed bread made with whole wheat flour
Ambode – or masala vada made with Bengal gram
Mosarrana (curd rice) –  Mosaru means yogurt and anna mean rice in Kannada
Rava laddu – (semolina laddu) Simple and quick sweet treats made with semolina, coconut and sugar, these little bites are ready in no time
Shrikhand – hung yogurt sweetened with sugar and flavoured with saffron and cardamom