Thali#49


 

Click on individual links for recipes

Steamed rice, tovve (boiled toor dal), tuppa (ghee)
Puliyogare – Karnataka style tamarind rice
Beans palya – french beans cooked with minimal spices and loaded coconut
Sambar – Toor dal (pigeon pea lentil) cooked with freshly roasted spices and veggies of your choice
Kadlekalu usli – Healthy and a simple dish made with brown chickpeas and finished with loads of coconut
Kosambari – Carrot and split green gram Indian style salad
Bhajji – batter fried assorted vegetables
Mosaranna (curd rice) – Mosaru means yogurt and anna mean rice in Kannada
Shavige payasa – or vermicelli kheer is a simple, humble dish that is perfect for festivals
Motichoor laddu (store-bought) – Delicious laddu made with tiny gram flour (boondi) which is soaked in sugar syrup and then shaped into round balls