This is a traditional north Karnataka thali. Click on below links for individual recipes.

From left to right, clockwise:

Badanekayi ennegayi – baby eggplants stuffed with spicy mixture and cooked to perfection

Green mung usli – boiled green mung beans cooked with light spices and finished with coconut

Jhunaka – this is a dry gram flour curry, cooked with tamarind juice and spices. I will share the recipe soon

Plain yogurt, onion, green chilli

Jolada rotti – jowar / sorghum flour flatbread made the traditional way and served with homemade butter

Homemade butter – Cream churned into soft, fresh butter